5.0 from 3 votes
Halloween Bark
This Chocolate Halloween Bark is a must for October. With rich dark chocolate, crunchy pretzels, colorful candy corn, googly eyes, and Halloween-colored sprinkles for a treat that is as fun to make as it is to eat. Perfect for a Halloween party or a fun activity to do with the kids.
Prep Time
10 mins
Additional Time
15 mins
Total Time
25 mins
Servings: 10
Calories: 226 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 10 ounce bag dark chocolate chips use high quality chocolate
- pretzels use gluten free as needed
- google eyes
- candy corn
- Halloween sprinkles
Instructions
- Melt the chocolate: In a medium skillet over low heat, melt chocolate chips, stirring frequently until smooth. Or use microwave safe bowl on half power, for 30 second increments, stirring in between until fully melted.
- Add melted chocolate to lined baking sheet: Spread the chocolate into an even layer onto parchment lined baking sheet, about 1/4" thick.
- Add toppings: While the chocolate is still melted, start to add on the pretzels, candy corn, m&m candies, googly eyes and the Halloween sprinkles. Have fun with this and use whatever you'd like!
- Let it set: You can pop the baking sheet into the fridge to quickly set the chocolate, then use a large sharp knife to cut your chocolate bark into pieces. Tip: Make sure chocolate is not super solid cold before cutting into if you want clean cuts.
Cup of Yum
Notes
- Storing at Room Temperature: Store the bark in an airtight container at room temperature in a cool, dry place. Avoid areas with direct sunlight or heat to prevent the chocolate from melting.
- Refrigeration: If you live in a warm climate or want to extend the shelf life, you can store the bark in the refrigerator. Place it in an airtight container or wrap it tightly in plastic wrap to avoid moisture exposure.
- Freezing: Chocolate bark can also be frozen for longer storage. Wrap individual pieces in wax paper or parchment paper, then place them in a freezer-safe bag or airtight container. Make sure to remove as much air as possible from the bag to prevent freezer burn.
Nutrition Information
Serving
1piece
Calories
226kcal
(11%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Trans Fat
0.01g
Cholesterol
1mg
(0%)
Sodium
54mg
(2%)
Potassium
197mg
(6%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
14IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 226
% Daily Value*
| Serving | 1piece | |
| Calories | 226kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 54mg | 2% |
| Potassium | 197mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.