Halloween Bark
Halloween Bark is a festive chocolate treat made by melting semi-sweet chocolate and flavoring it with vanilla, then spreading it into a thin layer and topping it with assorted candies such as gummy worms, candy corn, and other Halloween-themed sweets. Once chilled until set, the bark is broken into pieces for a colorful and textured snack or dessert.
Ingredients
- 18 ounces chocolate chips or melting disks, semi-sweet
- 1 teaspoon vanilla extract
- 4 gummy worms , cut into thirds
- 10 gummy candy assorted Halloween
- 12 candy corn
Instructions
- Line a half sheet pan with parchment paper.
- Add the chocolate to a large glass bowl.
- Microwave the chocolate chips on half power (very important) until melted, stirring every 30 seconds.
- Stir in the vanilla until smooth.
- Pour chocolate evenly into the baking sheet and spread gently.
- Sprinkle the candies over the chocolate.
- Refrigerate until set, about 30 minutes.
- Break into chunks to serve.
Nutrition Information
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 3mg | 1% |
| Sodium | 14mg | 1% |
| Potassium | 241mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 21IU | 0% |
| Calcium | 26mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.