0 from 9 votes
Halloween Brownies Recipe
These simple Halloween brownies are rich and chocolatey with the perfect touch of "boo" for the spooky season!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12
Calories: 417 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup unsalted butter
- 1 cup Cocoa powder, (plus 2 tablespoons)
- 1 1/2 cups sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 3/4 cup all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups chocolate chips
- 1 tablespoon chocolate jimmies
- 12 Reese’s white chocolate ghost candies
Instructions
- Preheat the oven to 350°F. Line a 9 x 13 baking dish with parchment paper. In a medium pot, melt the butter over low heat.
- Add the cocoa powder and sugar, and mix to combine. Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla. Add the flour, salt, and baking soda, and mix until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared pan, and sprinkle with the chocolate jimmies. Bake for 40-45 minutes, until a toothpick inserted in the center comes out clean.
- Let cool for 10-15 minutes, then place the ghost candies on top. Let cool completely before slicing and serving.
Cup of Yum
Nutrition Information
Calories
417kcal
(21%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
395mg
(16%)
Potassium
142mg
(4%)
Fiber
3g
(12%)
Sugar
41g
(82%)
Vitamin A
583IU
(12%)
Vitamin C
0.1mg
(0%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 417
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 395mg | 16% |
| Potassium | 142mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 41g | 82% |
| Vitamin A | 583IU | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.