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Halloween Buffalo Chicken Dip (Booffalo Dip)
This fun Halloween buffalo chicken dip recipe is a Halloween themed version of one of the most popular party dips!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 servings
Calories: 254 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 lb chicken breast shredded
- 16 oz cream cheese softened
- 1-2 cup buffalo sauce varies based on spice preference
- ¼ cup ranch
- ½ lb mozzarella cheese sliced
- 1 tube writing gel black
Instructions
- Preheat oven to 350 degrees.
- Combine shredded chicken and buffalo sauce in a large plastic bag. Mix until all chicken coated with buffalo sauce.
- Spread cream cheese on the bottom of a 9×13 baking dish
- Add buffalo chicken in a single layer on top of the cream cheese.
- Pour ranch dressing on top of the buffalo chicken, don’t mix in.
- Use cookie cutter to cut out ghost shapes from cheese slices.
- Top chicken mixture with ghost cheese, making sure to not overlap ghosts.
- Bake at 350 degrees for 15-20 minutes or until cheese is melted and bubbly.
- Use writing gel to draw eyes and mouth on all the ghosts.
- Serve warm with chips, bread, crackers, and veggies.
Cup of Yum
Notes
- The smaller the chicken is shredded, the easier the dip is to eat.
- Place hot chicken into a stand mixer then turn it onto low and it will shred the chicken for you.
- Using BBQ sauce instead of buffalo is a great way to make it for kids.
- Store in an airtight container in the fridge for up to a week.
- Reheat in an oven at 350 degrees until the chicken is warm. You can also place it in the microwave for smaller portions.
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
3g
(1%)
Protein
15g
(30%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.004g
Cholesterol
79mg
(26%)
Sodium
939mg
(39%)
Potassium
207mg
(6%)
Sugar
2g
(4%)
Vitamin A
649IU
(13%)
Vitamin C
0.5mg
(1%)
Calcium
135mg
(14%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 15g | 30% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 79mg | 26% |
| Sodium | 939mg | 39% |
| Potassium | 207mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 649IU | 13% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 135mg | 14% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.