Servings
Font
Back
0.0 from 0 votes

Halloween Candy Bark

Perfect for a Halloween party, or a great way to use up leftover Halloween candy, this Halloween Candy Bark is sure to be a favorite every year!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr 50 mins
Total Time
2 hrs
Servings: 12 servings
Calories: 172 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 oz semi sweet chocolate
  • Halloween themed candy (candy corn, m&ms, sprinkles, etc.)

Instructions

    Cup of Yum
  1. Place a piece of parchment paper on a large baking sheet and set aside.
  2. Fill a small saucepan with about an inch of water.
  3. If not using chocolate chips, roughly chop the chocolate. Place the chocolate in a heat safe bowl that is large enough to fit over the saucepan without touching the water. Place over medium-low heat.
  4. Slowly let the chocolate, stirring very frequently, until the chocolate is about 75% melted. Remove from the heat and continue to stir until the chocolate is completely melted and smooth.
  5. Pour the chocolate onto the prepared baking sheet. Spread the chocolate into a thin layer - I like to use an offset spatula. 
  6. Immediately top with candy and/or sprinkles of your choice.
  7. Let the chocolate sit until it has hardened back up. You can place it in the refrigerator for about 20-30 minutes to speed this up, if desired.
  8. Once hardened, cut the chocolate into pieces.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information is calculated using 2 oz M&Ms, 12 pieces of candy corn, and 2 tablespoons of sprinkles.

Nutrition Information

Serving 1/12 of recipe Calories 172kcal (9%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 0g Trans Fat 0g Cholesterol 0mg (0%) Sodium 7mg (0%) Fiber 2g (8%) Sugar 20g (40%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 172

% Daily Value*

Serving 1/12 of recipe
Calories 172kcal 9%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 7mg 0%
Fiber 2g 8%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.