0 from 15 votes
Halloween Candy Brownies
These Halloween Candy Brownies are fudgy, rich, chocolatey and decadent. Each bite will be a surprise as there is lots of assorted candy hidden in each brownie! Perfect for your leftover halloween candy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 12
Calories: 790 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 eggs
- 1 cup sugar granulated
- 1 cup brown sugar
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 16 ounce butter unsalted
- 2 ½ cups cocoa powder
- 1 cup all-purpose flour
- 3 cups Halloween candy lightly chopped
Instructions
- Preheat oven to 300℉. Grease an 9x13-inch pan with cooking spray.
- Beat eggs on medium speed until fluffy and light yellow. Add the sugar and brown sugar, and beat for another 30 seconds. Add the remaining ingredients and mix to combine.
- Add the chopped candy into the bottom of the greased pan. Pour the batter over the candy and smooth out with a spatula.
- Bake for 45 minutes. Check the doneness by inserting a toothpick in the center of the pan and if it comes out clean, it's done. Transfer the brownies onto a rack and allow to cool.
- Cut the brownies into squares and decorate for halloween if preferred. I used bones and tombstones.
Cup of Yum
Notes
- Avoid using gummy or chalky Halloween candies in this recipe. Chocolates work the best.
- Store cut brownies in an airtight container at room temperature. They will last up 1 to 2 days. I wouldn’t recommend storing them in the fridge as they will dry out, at room temperature they stay moist and delicious.
- To freeze, cool them completely then transfer them to an airtight container and freeze for up to 3 months. When ready to serve, thaw at room temperature.
Nutrition Information
Serving
1serving
Calories
790kcal
(40%)
Carbohydrates
88g
(29%)
Protein
11g
(22%)
Fat
48g
(74%)
Saturated Fat
29g
(145%)
Cholesterol
198mg
(66%)
Sodium
550mg
(23%)
Potassium
358mg
(10%)
Fiber
7g
(28%)
Sugar
67g
(134%)
Vitamin A
1220IU
(24%)
Vitamin C
0.3mg
(0%)
Calcium
126mg
(13%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 790
% Daily Value*
| Serving | 1serving | |
| Calories | 790kcal | 40% |
| Carbohydrates | 88g | 29% |
| Protein | 11g | 22% |
| Fat | 48g | 74% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 198mg | 66% |
| Sodium | 550mg | 23% |
| Potassium | 358mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 67g | 134% |
| Vitamin A | 1220IU | 24% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 126mg | 13% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.