5.0 from 3 votes
Halloween Caramel Corn
Looking for a sweet-and-salty treat to enjoy while handing out candy to trick-or-treaters this Halloween? Look no farther than this delectable Halloween Caramel Corn, which is made in a flash!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 150 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 tablespoons popcorn kernels
- 1 tablespoon coconut oil
- a pinch of salt
- 3 tablespoons salted caramel warm
- 1/2 cup candy corn
Instructions
- In a large Dutch oven, melt the coconut oil over medium-high heat.
- Add the popping corn and salt, and cover the Dutch oven, moving constantly over the heat the kernels are popping. When the popping is consistent, turn off the heat and continue moving the pot until the popping has dissipated, then remove the pot from the stovetop.
- While the popcorn is cooling, prepare your salted caramel (or reheat the caramel you have.)
- Transfer the popcorn to a large glass bowl, and drizzle the salted caramel over it, tossing the popcorn until it is coated in the caramel. Sprinkle in the candy corn.
- Enjoy warm and sticky!
Cup of Yum
Notes
- Store in an airtight food storage container after the caramel has dried on the popcorn for 5 days.
Nutrition Information
Serving
1g
Calories
150kcal
(8%)
Carbohydrates
30g
(10%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Sodium
71mg
(3%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 150
% Daily Value*
| Serving | 1g | |
| Calories | 150kcal | 8% |
| Carbohydrates | 30g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 71mg | 3% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.