0 from 3 votes
Halloween Cheesecake Brownies
These Halloween cheesecake brownies are made with a fudgy brownie layer and an orange cream cheese swirl. They're the perfect spook-tacular Halloween party treat!
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 9
Calories: 254 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Brownie Ingredients
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 cup Special Dark cocoa powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
Cheesecake Ingredients
- 8 oz cream cheese softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- Orange food coloring
- green food coloring
- Purple Food Coloring
- Halloween sprinkles optional
Instructions
- To Prep: Preheat oven to 350°F and coat an 8x8 inch baking pan with non-stick cooking spray.
Cup of Yum
To Make the Brownie Layer
- Whisk together the sugar, flour, cocoa powder, baking powder and salt in a medium mixing bowl.
- Add eggs, oil, and vanilla, and mix until well combined.
- Reserve 1/3 cup of the brownie batter, then spread the rest into the bottom of your prepared pan.
Cup of Yum
To Make the Cheesecake Layer
- Beat together the softened cream cheese, sugar, egg, and vanilla with an electric mixer, until smooth.
- Divide the cheesecake mixture into 3 bowls. Color one bowl of batter orange, one bowl green, and one bowl purple.
- Scoop the different colors of cheesecake on top of the brownie batter in the pan.
- Using the brownie batter that you set aside, drop a teaspoon at a time on top of the cheesecake layer and swirl gently with a butter knife.
- Top with Halloween sprinkles and bake at 350°F for 35 minutes, until a toothpick inserted in the middle comes out clean.
- Let cool completely on a wire cooling rack.
Notes
- Nutrition information is provided as an estimate only.
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
80mg
(27%)
Sodium
231mg
(10%)
Potassium
146mg
(4%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
418IU
(8%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 80mg | 27% |
| Sodium | 231mg | 10% |
| Potassium | 146mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 418IU | 8% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.