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Halloween Chocolate Covered Oreos

These Halloween Chocolate Covered Oreos might be the easiest treat you'll make this season! All you need are your favorite Oreos, colored candy melts, and sprinkles for a fun and easy treat that takes less than 20 minutes to make!

Prep Time
20 mins
Total Time
20 mins
Servings: 36 servings
Calories: 87 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 package Oreo cookies any flavor
  • Candy Melts in Halloween colors
  • Halloween sprinkles for decorating

Instructions

    Cup of Yum
  1. Line a baking sheet with parchment paper or wax paper.
  2. Melt at least 1 cup of candy melts in a microwave-safe bowl for 30 seconds. Stop and stir well. Continue to melt in 20-second bursts of heat in the microwave until smooth.
  3. Dip Oreo cookies one at a time in the melted candy melts or white chocolate. Lift the Oreos from the bowl using a fork or chocolate dipping tool and tap them against the sides of the bowl to shake off excess chocolate, then transfer to the prepared baking sheet.
  4. Decorate with Halloween sprinkles, candy eyes, or candy corn before the melted candy melts have a chance to set up. The covered Oreos will set up at room temperature, although you can speed up the process by transferring them to the fridge to harden.

Notes

  • Storage: The chocolate covered Oreos will keep well in an airtight container at room temperature for up to 2 weeks.
  • Freezing: These freeze well for up to 3 months and can be enjoyed straight from frozen.

Nutrition Information

Calories 87kcal (4%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Sodium 64mg (3%) Potassium 27mg (1%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 1IU (0%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 36servings

Amount Per Serving

Calories 87

% Daily Value*

Calories 87kcal 4%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Sodium 64mg 3%
Potassium 27mg 1%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 1IU 0%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.