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Halloween Cupcakes
Simple and simply gross Halloween cupcakes with a gummy mouse on top. So easy yet..well...yucky!
Prep Time
10 mins
Cook Time
22 mins
Total Time
32 mins
Servings:
12
Calories:
506 kcal
Course:
Cake
Cuisine:
American
Ingredients
- 3 ounces semi-sweet chocolate
- 1 1/2 cups coffee hot brewed
- 3 cups sugar
- 2 1/2 cups all-purpose flour
- 1 1/2 cups cocoa powder unsweetened
- 2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 1 1/4 teaspoons salt
- 3 egg large
- 3/4 cup vegetable oil
- 1 1/2 cups buttermilk well-shaken
- 3/4 teaspoon vanilla
Instructions
- Kick the tires and light the fires to 300 degrees.
- Get the chocolate and chop it up.
- Melt the chopped up chocolate in the hot coffee until it is completely dissolved and set aside.
- Whisk together your dry ingredients.
- Beat your eggs for 2-3 minutes, until they are thick and lemon colored.
- Time to add the oil, buttermilk and vanilla.
- Once those are in, add the coffee/chocolate mixture slowly.
- Now it's time for the dry ingredients, dump them in and mix at a moderate speed until they are combined completely.
- Place paper cupcake liners in the tins.
- Bake at 325 degrees for 17-22 minutes, until done.
Cup of Yum
Notes
- Use my buttercream for the topping.
Nutrition Information
Calories
506kcal
(25%)
Carbohydrates
81g
(27%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
14g
(70%)
Cholesterol
44mg
(15%)
Sodium
504mg
(21%)
Potassium
333mg
(7%)
Fiber
4g
(16%)
Sugar
54g
(108%)
Vitamin A
110IU
(2%)
Calcium
76mg
(8%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 506
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 81g | 27% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 44mg | 15% |
| Sodium | 504mg | 21% |
| Potassium | 333mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 54g | 108% |
| Vitamin A | 110IU | 2% |
| Calcium | 76mg | 8% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.