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5.0 from 9 votes

Halloween Deviled Eggs

Halloween Deviled Eggs is a spooky way to make your favorite deviled eggs recipe. The spider bodies are fun and festive and perfect for your parties.

Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 155 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 6 hard boiled eggs cooled and peeled
  • 1/4 cup real mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 Tablespoon pickle relish
  • salt and pepper to taste
  • 12 black olives

Instructions

    Cup of Yum
  1. Slice the cooled hard boiled eggs in half lengthwise.  Remove the yolks from the eggs and place them in a mixing bowl.
  2. Gently mash the yolks with a fork and then stir in the mayonnaise, dijon mustard, pickle relish, salt and pepper until it’s well combined.
  3. Cut the olives in half. Put 1 half of the olive on top of each of the deviled eggs to look like the body of a spider.
  4. Thinly slice the other half of the olives for the spider legs.
  5. Place 4 spider legs on each side of the half of the olive to look like a spider.
  6. Then the deviled eggs are ready to serve and enjoy!

Notes

  • Refrigerate the leftovers, covered, for up to 2 days.

Nutrition Information

Calories 155kcal (8%) Carbohydrates 2g (1%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Monounsaturated Fat 5g Trans Fat 0.02g Cholesterol 190mg (63%) Sodium 283mg (12%) Potassium 71mg (2%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 302IU (6%) Vitamin C 0.03mg (0%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 155

% Daily Value*

Calories 155kcal 8%
Carbohydrates 2g 1%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 5g 25%
Trans Fat 0.02g 1%
Cholesterol 190mg 63%
Sodium 283mg 12%
Potassium 71mg 2%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 302IU 6%
Vitamin C 0.03mg 0%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.