5.0 from 12 votes
Halloween Deviled Eggs Recipe
Quick and easy Halloween deviled eggs are deliciously savory with just a hint of creepy cuteness. They make a yummy appetizer or spooky snack!
Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 6
Calories: 159 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 large eggs
- water and ice
- 6 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper, to taste
- paprika, optional
- Green and purple food coloring
- green olives
Instructions
- Fill a medium pot with enough water to cover eggs and bring to a boil over medium-high heat. Once the water is boiling, gently lower eggs into the water using a strainer ladle. Turn the heat down to a simmer, and simmer eggs for 15 minutes.
- Once done, transfer the eggs to an ice bath for 5 minutes.
- Remove eggs from the water and tap on the counter to crack. Remove shells and rinse eggs.
- Carefully cut each egg lengthwise, remove the yolk, and transfer the yolks to a small bowl. Set egg whites aside.
- Add mayonnaise and mustard to yolks and whip with a fork. Add salt and pepper to taste. Divide into two bowls. Add green food coloring to one and purple food coloring to another.
- When ready to serve, spoon mixture into the hole of each egg white and sprinkle with paprika. Top with slices of green olives to look like eye balls.
Cup of Yum
Nutrition Information
Calories
159kcal
(8%)
Carbohydrates
0.4g
(0%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
170mg
(57%)
Sodium
161mg
(7%)
Potassium
65mg
(2%)
Fiber
0.04g
(0%)
Sugar
0.3g
(1%)
Vitamin A
247IU
(5%)
Vitamin C
0.003mg
(0%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 159
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 0.4g | 0% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 170mg | 57% |
| Sodium | 161mg | 7% |
| Potassium | 65mg | 1% |
| Fiber | 0.04g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.