Cup of Yum
1. Whisk together pudding mix and cold milk in a mixing bowl until smooth.
2. Place bowl in the refrigerator to soft set, about 10 minutes.
3. Reserve about 1 1/2 cups of whipped topping to make ghosts later. Then take the pudding out and fold in the remaining whipped topping.
4. Place the bowl back in the refrigerator to chill for at least 15 minutes or up to 3 days.

Make Tombstones

1. Lay the Milano cookies or chocolate-covered graham crackers out on a baking sheet.
2. Write years or RIP on the cookies.

Crush Oreos

1. Add 6-8 Oreo cookies to a food processor and crush them into crumbs.

Make Trees

1. Line a baking sheet with parchment paper.
2. Add 2-3 blocks of Almond Bark to a microwave-safe bowl.
3. Heat in the microwave for 1 minute, remove and stir. Continue cooking for 10-20 seconds until the chocolate is almost melted. Stir until completely melted and smooth.
4. Transfer chocolate to a plastic decorator bag or resealable bag and snip off a small amount of the end of the bag.
5. Create trees by piping melted chocolate onto parchment paper. Let set for 10-15 minutes until hard.

Assemble

1. Divide chocolate pudding filling into serving dishes or a 13x9 glass dish. **see notes
2. Sprinkle a layer of chocolate cookie crumbs over the pudding mixture.
3. Use the reserved cool whip to make "ghosts." Then add the decorations and gummy worms to the cups.