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Halloween Fudge
This Halloween Fudge is layered with white chocolate fudge recipe is perfect for fall. It looks like candy corn but has that perfect mixture of vanilla and white chocolate flavors that you love.
Prep Time
15 mins
Cook Time
15 mins
Refrigerate
3 hrs
Servings: 10
Calories: 170 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup orange candy melts
- 3/4 cup yellow candy melts
- 3/4 cup white chocolate chips or candy melts
- 9-12 Tablespoons sweetened condensed milk
Instructions
- Grease and line a loaf pan or small baking tray, 9" x 4" or similar.
- Place each color of candy melt in a separate microwave-safe bowl.
- Melt the white candy coating or chocolate chips first, heating for 25 seconds, stirring well, and reheating as needed.
- Stir in 3-4 Tablespoons of sweetened condensed milk, to taste (the more milk you use, the softer the final texture). Fold the mixture out into the prepared loaf pan. Use an offset spatula or the back of a spoon to smooth down this layer and place in the fridge.
- Repeat steps with the orange candy coating: heating, adding the sweetened condensed milk, and then smoothing over the white fudge layer.
- Finish with the yellow candy coating.
- Refrigerate for 3 hours or overnight before cutting into squares and serving.
Cup of Yum
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
7g
(35%)
Cholesterol
6mg
(2%)
Sodium
46mg
(2%)
Potassium
67mg
(2%)
Sugar
24g
(48%)
Vitamin A
48IU
(1%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 6mg | 2% |
| Sodium | 46mg | 2% |
| Potassium | 67mg | 1% |
| Sugar | 24g | 48% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.