0 from 54 votes
Halloween Fudge
This easy Halloween fudge recipe is made with just 3 ingredients and simply topped with favorite festive sprinkles and candy corn! It's the best no-bake treat for Halloween parties!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 9 squares
Calories: 556 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 ½ cups white chocolate chips
- 14 ounces sweetened condensed milk 1 can
- 1 teaspoon pure vanilla extract
- ½ cup candy corn
- Halloween sprinkles
Instructions
- Line a 8x8 square pan with parchment paper.
- In a large microwave-safe bowl, mix together the condensed milk and chocolate chips.
- Microwave for 30 seconds at 50% power level.
- Then stir and microwave for an additional 30 seconds.
- Add the vanilla extract and stir until combined well and completely smooth
- Pour the fudge mixture to the lined pan.
- Then add candy corn and sprinkles to the top of the mixture, pressing them gently into the top of the fudge
- Let the fudge cool at room temperature for approximately 2 hours
- Then remove by lifting by the parchment paper.
- Slice and enjoy!
Cup of Yum
Notes
- Store in an airtight container in the refrigerator for up to 4-5 days.
- Use high quality white chocolate, like Ghirardelli for best results
- Use any halloween themed toppings you wish like M&Ms, etc.
Nutrition Information
Serving
1square
Calories
556kcal
(28%)
Carbohydrates
74g
(25%)
Protein
8g
(16%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
30mg
(10%)
Sodium
145mg
(6%)
Potassium
364mg
(10%)
Fiber
1g
(4%)
Sugar
73g
(146%)
Vitamin A
139IU
(3%)
Vitamin C
1mg
(1%)
Calcium
265mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9squares
Amount Per Serving
Calories 556
% Daily Value*
| Serving | 1square | |
| Calories | 556kcal | 28% |
| Carbohydrates | 74g | 25% |
| Protein | 8g | 16% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 145mg | 6% |
| Potassium | 364mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 73g | 146% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 265mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.