0 from 15 votes
Halloween Marshmallow Bars
These simple no bake Halloween bars are made with just 4 ingredients. They turn out soft and chewy, with the perfect amount of sweetness!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 13 mins
Servings: 36 bars
Calories: 206 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 24 ounces milk chocolate chips
- 1 cup creamy peanut butter
- 10 ounces mini marshmallows
- 1 ½ cups Halloween m&m candies
Instructions
- Add the chocolate chips and peanut butter to a microwave safe bowl and microwave for 2-3 minutes, stirring every 30 seconds, until the chocolate has melted and the mixture is smooth and creamy.
- Stir in the marshmallows until fully coated in the chocolate.
- Spread the mixture into a foil lined 9x13 baking dish.
- Sprinkle the m&m candies liberally over the top.
- Refrigerate for at least 2 hours before slicing and serving.
- Store in an airtight container in the refrigerator for up to one week.
Cup of Yum
Notes
- We tested these bars with semi-sweet and milk chocolate chips. Both work well, but my family all prefers the milk chocolate chips.
- Use any variety of m&ms to make these for any holiday.
Nutrition Information
Serving
1bar
Calories
206kcal
(10%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
58mg
(2%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
62IU
(1%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36bars
Amount Per Serving
Calories 206
% Daily Value*
| Serving | 1bar | |
| Calories | 206kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 58mg | 2% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.