5 from 6 votes
Halloween Mummy Brownies
These mummy-inspired Halloween brownies are perfect for your next haunted gathering or simply to satisfy a monstrous sweet tooth.
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings:
12
brownies
Calories:
535 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
For Brownies:
- 1 cup unsalted butter 2 sticks, melted
- 2 cups granulated sugar
- 4 egg large
- 2 teaspoons vanilla extract pure
- 1 cup all-purpose flour
- ½ cup cocoa powder unsweetened
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup chocolate chips optional, but a delightful addition!
For Decorating:
- 12 Twix bars mini size
- cookie icing white
- edible eyes
Instructions
For Brownies:
- Preheat oven to 350°F (175°C). Grease your 9"x13" pan or line it with parchment paper for easy brownie removal.
- In a large bowl, whisk together the melted butter and sugar until smooth. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate medium-sized bowl, sift together the flour, cocoa powder, baking powder, and salt. This will ensure a lump-free batter and an even texture for your brownies.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. If you're adding chocolate chips, fold them in now.
- Pour the batter into the prepared pan, spreading it out evenly. Pop it in the oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack. Once cooled, slice into 12 rectangles.
Cup of Yum
For the Mummy Decorations:
- Top each brownie with a mini Twix bar.
- Press two edible eyeball candies and gently press them into each mini Twix bar, towards the top of the bar.
- Using the cooking icing, draw a swirl back and forth over the Twix bar to create a mummy effect. Depending on just how steady your hand is, it may be easiest to put the icing into a piping bag for this step.
- Set them aside and allow the icing to firm up a bit before serving your Halloween brownies!
Nutrition Information
Calories
535kcal
(27%)
Carbohydrates
70g
(23%)
Protein
5g
(10%)
Fat
28g
(43%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
97mg
(32%)
Sodium
132mg
(6%)
Potassium
182mg
(4%)
Fiber
2g
(8%)
Sugar
54g
(108%)
Vitamin A
569IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 brownies
Amount Per Serving
Calories 535
% Daily Value*
| Calories | 535kcal | 27% |
| Carbohydrates | 70g | 23% |
| Protein | 5g | 10% |
| Fat | 28g | 43% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 132mg | 6% |
| Potassium | 182mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 54g | 108% |
| Vitamin A | 569IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.