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Halloween Mummy Cookies
Mummy cookies are an easy to make, fun Halloween treat that your kids will love.
Prep Time
10 mins
Total Time
10 mins
Servings: 16 cookies
Calories: 183 kcal
Course:
Dessert , Snacks
Cuisine:
American , Vegan
Ingredients
- 6 ounces Milano cookies
- 32 whole Candy eyes
- 12 ounces almond bark
Instructions
- Add the almond bark to a microwave safe bowl. Melt in the microwave (or double boiler) just until smooth. Be careful not to overheat to avoid clumping.
- Take each cookie and dip them ¾ of the way down and place on a parchment lined sheet.
- While the almond bark is still wet, place two eyes on each of the cookies in the upper ¼ of the almond bark.
- While the cookies are setting, pour the remaining melted almond bark into a zip top bag. I find it easiest to place the bag in a cup to hold it up.
- Snip a small corner of the bag and drizzle the almond bark over the cookies going side to side. I find that they look best when you get close to the eyes (and sometimes go slightly over) rather than skipping them completely.
- Allow the cookies to cool and set completely before serving.
Cup of Yum
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
2mg
(1%)
Sodium
62mg
(3%)
Potassium
11mg
(0%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
9IU
(0%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 62mg | 3% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 9IU | 0% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.