5.0 from 3 votes
Halloween Mummy Pizza Toast
Make a ghoulish snack, lunch or easy dinner for your ghouls with this simple recipe for Halloween Mummy Pizza Toast. A thrilling Halloween treat for all that is made in just 10 minutes time, and requires slices of bread, pizza sauce, string mozzarella cheese and black olives.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 166 kcal
Course:
Snacks , Lunch
Cuisine:
American
Ingredients
- 4 lices of sandwich bread
- 4 tablespoons marinara sauce divided
- 4 Mozzarella cheese sticks cheese pulled off
- 4 mini pepperoni slices
- 4 sliced black olives
Instructions
- Lightly toast the sandwich bread.
- Once the bread is lightly toasted, line a baking sheet with aluminum foil and spray with cooking spray. Place the lightly toasted bread on the baking sheet.
- Preheat the toaster oven to 300 degrees Fahrenheit.
- Top each slice of toast with one tablespoon marinara sauce. Next, take the pieces of string cheese and place them diagonal over the marinara.
- Next, add either mini pepperoni or sliced black olives at the top of the toast to resemble eyes.
- Bake in the oven at 300 degrees Fahrenheit for 3 to 5 minutes or until the cheese is melted and the pepperoni has cooked.
- Remove from the oven and serve immediately.
Cup of Yum
Notes
- Bread - I like to use white or honey wheat bread.
- Cheese - You can use shredded mozzarella cheese if you don't have mozzarella string cheese.
- Tomato Sauce - I like to use a jarred pizza sauce. If you don't have that on hand you can use a can of tomato sauce--to add additional flavor you can sprinkle some Italian seasoning into the sauce.
- Oven - No toaster oven? No problem. You can toast the bread in the oven and cook the pizza toast in the oven.
Nutrition Information
Serving
1g
Calories
166kcal
(8%)
Carbohydrates
14g
(5%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
17mg
(6%)
Sodium
519mg
(22%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
85IU
(2%)
Vitamin C
1mg
(1%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 166
% Daily Value*
| Serving | 1g | |
| Calories | 166kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 519mg | 22% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.