5.0 from 3 votes
Halloween Pancakes
Make your favorite little guys and ghouls a delectable breakfast of Halloween Pancakes in 30 minutes from scratch. Let your family top their own pancakes with Halloween sprinkles, eyeballs, and more!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 Servings
Calories: 236 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup all purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 3 tablespoons milk
- 1 egg
- 2 tablespoons salted butter melted and slightly cooled
- Adams 4 Color Pack Red, Blue, Yellow, & Green
Toppings
- Wilton Black Sparkle Gel
- Whipped Cream
- Sweets & Treats Sweet Sprinkles Mix: Monster Mash
- Wilton candy eyeballs
Instructions
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Then add in the buttermilk, milk, eggs, and melted butter. Mix for 30 seconds and all ingredients are blended.
- Separate the batter into 3 bowls. Then, make orange, green, and purple batter. See notes below on how much food coloring to put into each bowl.
- Spray cooking spray in a frying pan and heat over medium heat.
- Using an ice cream scoop, pour the batter into the pan.
- Cook for 2-3 minutes until you start to see bubbles forming in the batter. Then flip and cook an additional 1-2 minutes until brown and cooked through. Remove from griddle and repeat until all the batter is used.
- Once the pancakes are all cooked, divide evenly among plates. Then drizzle the Wilton Black Sparkle Gel on top. Followed by whipped cream, Monster Mash sprinkles, and Wilton Candy Eyeballs. Repeat until all the pancakes are topped. Enjoy immediately.
Cup of Yum
Notes
- Food Dye - If you would like to keep the food dye out of your pancakes you can omit that step! It's not going to change the taste at all.
Nutrition Information
Serving
1g
Calories
236kcal
(12%)
Carbohydrates
31g
(10%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
64mg
(21%)
Sodium
417mg
(17%)
Potassium
247mg
(7%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
352IU
(7%)
Calcium
138mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 236
% Daily Value*
| Serving | 1g | |
| Calories | 236kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 417mg | 17% |
| Potassium | 247mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 352IU | 7% |
| Calcium | 138mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.