5.0 from 108 votes
Halloween Peanut Butter Spiders
No-bake peanut butter balls get a spooky makeover with this simple, delicious 5-ingredient peanut butter spiders recipe – A perfect Halloween potluck & party snack!
Prep Time
10 mins
Freezing time
1 hr
Total Time
1 hr 10 mins
Servings: 10 servings
Calories: 151 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup creamy peanut butter
- 2 tablespoon brown sugar
- ¼ cup of all-purpose flour
- Halved pretzel sticks, for legs
- Mini vegan semi-sweet chocolate chips for eyes
Instructions
- In a large bowl, stir together the peanut butter and sugars.
- In a pie pan, pour some flour and begin to roll small balls of peanut butter.
- Freeze for about 1 hour. Remove from the freezer and put three spider legs on each side of the ball and vegan chocolate chip as eyes (see photos for reference).
- Refrigerate some more if you'd like it to harden some more. Enjoy!
Cup of Yum
Notes
- Use creamy peanut butter: If it’s too drippy/soft, you’d need to add a thickener to make a dough stiff enough to roll into balls.
- Chill the dough: This makes it easier to roll into balls.
- Enjoy chilled: If possible, serve these out of the fridge. The more they sit at room temperature, the softer and stickier they’ll become. To avoid mess, serve in mini cupcake cases, with napkins nearby.
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Sodium
82mg
(3%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin C
0.04mg
(0%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 82mg | 3% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.