5.0 from 3 votes
Halloween Popcorn
Easy Halloween popcorn recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings: 10 servings
Calories: 400 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 10 cups popped popcorn
- 11 ounces white chocolate melted
- 15 Oreo cookies crushed
- 1 cup candy corn
- 3 ounces green candy melts
- 3 ounces dark purple candy melts
- 1 tablespoon Halloween sprinkles
- Candy Eyeballs
Instructions
- Line a large rimmed baking sheet with parchment paper. Set aside.
- Add popcorn and melted white chocolate to a large bowl.
- Toss to combine.
- Add crushed Oreos and toss to coat the popcorn mixture in the cookie crumbs.
- Pour the popcorn mixture out onto the prepared baking sheet.
- Spread the popcorn mixture out into an even layer.
- Sprinkle the candy corn over the top.
- Add the green candy melts to a microwave-safe bowl.
- Add the purple candy melts to a separate microwave-safe bowl.
- Microwave the candy melts for 30 seconds.
- Stir, and continue microwaving and stirring in 15 second intervals until completely melted.
- Using a spoon or spatula, drizzle both colors evenly over the popcorn and candy corn.
- Sprinkle the sprinkles and candy eyeballs over the top.
- Let the popcorn cool to room temperature or place in the fridge for 30 minutes.
- Break into pieces to serve.
Cup of Yum
Notes
- Nutritional values are estimates.
Nutrition Information
Serving
1serving
Calories
400kcal
(20%)
Carbohydrates
61g
(20%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
7mg
(2%)
Sodium
153mg
(6%)
Potassium
167mg
(5%)
Fiber
2g
(8%)
Sugar
46g
(92%)
Vitamin A
31IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
67mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 400
% Daily Value*
| Serving | 1serving | |
| Calories | 400kcal | 20% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 7mg | 2% |
| Sodium | 153mg | 6% |
| Potassium | 167mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 67mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.