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Halloween Pumpkin Vegetable Pizza Recipe

This cream cheese vegetable Halloween pizza has a crescent roll crust. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 412 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 8 oz cans of regular or buttered Pillsbury Crescent dinner roll dough
  • 8 oz softened cream cheese
  • 1/2 cup mayonnaise
  • 4 tsp Hidden Valley Ranch dressing mix powdered
  • 2-3 cups of broccoli chopped into small florets with very little stem
  • 2 large carrots shaved
  • 1 can of sliced olives

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. Press both cans of crescent rolls together on a greased 15x10x1 baking pan to form the crust.
  3. Bake crust for 13-17 min or until crust is golden brown. Let cool.
  4. Place a plate, or I used a cooking pan lid, place over the top of the cooled crust, leaving about two inches at the top to cut out stem of pumpkin. Cut around the plate with a pizza cutter. Discard scraps (or in my case, snack on said scraps).
  5. In a bowl, combine the cream cheese, mayonnaise, and ranch dressing mix until smooth.
  6. Spread mixture across crust evenly.
  7. Outline the pumpkin with the broccoli florets and fill in the stem.
  8. Use the sliced olives as the eyes, nose, and mouth.
  9. Fill in the rest of the pumpkin with the shaved carrots.
  10. Cut into pieces.

Nutrition Information

Calories 412kcal (21%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 412

% Daily Value*

Calories 412kcal 21%

* Percent Daily Values are based on a 2,000 calorie diet.