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Halloween Rice Krispie Treat Cake

Halloween Rice Krispie Cake is stuffed with fluff! What better way to celebrate the holiday than with a giant homemade rice krispies treat?

Cook Time
mins
Total Time
10 mins
Servings: 12
Calories: 243 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 5 tablespoons butter divided
  • 6 cups mini marshmallows
  • 8 cups Rice Krispies cereal
  • 7 ounces marshmallow creme (fluff)
  • Festive frosting
  • festive sprinkles

Instructions

    Cup of Yum
  1. Melt 1 tablespoon butter in the microwave. Pour into bundt pan and spread up the sides using a pastry brush.
  2. In a large pot or Dutch oven, melt remaining butter (4 tablespoons) and mini marshmallows, stirring with a wooden spoon.
  3. As soon as the mixture melts and combines, add Rice Krispies, working fast to cover all cereal in marshmallow. Turn burner to low or "keep warm" setting.
  4. Place 1/2 of the mixture into the bundt pan and press into the bottom and up the sides, creating a well.
  5. Spoon marshmallow creme into the well.
  6. Spoon remaining Rice Krispie mixture over the fluff, covering all holes and pressing down firmly.
  7. Allow to cool to room temperature before inverting and transferring to a serve plate. If you remove the cake too soon, it will not have set and will fall.
  8. Decorate using desired colored frosting and sprinkles.
  9. If you've tried this recipe, come back and let us know how it was! 

Nutrition Information

Calories 243kcal (12%) Carbohydrates 50g (17%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 12mg (4%) Sodium 160mg (7%) Potassium 23mg (1%) Sugar 26g (52%) Vitamin A 1390IU (28%) Vitamin C 11.8mg (13%) Calcium 2mg (0%) Iron 5.7mg (32%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 243

% Daily Value*

Calories 243kcal 12%
Carbohydrates 50g 17%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 160mg 7%
Potassium 23mg 0%
Sugar 26g 52%
Vitamin A 1390IU 28%
Vitamin C 11.8mg 13%
Calcium 2mg 0%
Iron 5.7mg 32%

* Percent Daily Values are based on a 2,000 calorie diet.