0 from 6 votes
Halloween Rice Krispie Treats
We can't get enough of these no-bake sticky, gooey, chocolate rice krispie treats with a light and airy crunch!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
10 mins
Total Time
25 mins
Servings: 32 pieces
Calories: 109 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Rice krispie squares
- 57 grams butter ¼ cup or 4 tablespoons, plus more for greasing the dish
- 125 grams Rice Krispies 5 cups
- 300 grams marshmallows 10 ounce bag
Chocolate
- 250 millilitres double or heavy cream 1 cup
- 40 grams white sugar ½ cup
- 130 grams unsweetened chocolate 1½ cup, white, dark or milk, grated or broken into small pieces.
Decoration
- cocoa powder for dusting
- mini candy eyes
Instructions
- Grease a 9x9 inch or 23x23 cms) dish and set aside. Pour 125 grams rice krispies into a medium mixing bowl and also set this aside.
- Melt 57 grams butter in a medium saucepan on medium low heat.
- Add 300 grams marshmallows, stirring frequently till almost melted, then remove from the heat and stir till smooth.
- Pour melted marshmallows into the rice krispies and stir till the krispies are well coated.
- Pour the mixture into the greased dish. Dampen your hands and press it down gently till it has a smooth surface. Leave on the counter to cool then chill in the fridge for 10 minutes before turning out and slicing.
Cup of Yum
Chocolate coating
- Heat 250 millilitres double or heavy cream and 40 grams white sugar in a small saucepan till almost boing then add the 130 grams unsweetened chocolate or cocoa powder.
- Add chocolate and stir till cully combined then remove from the heat and set aside to cool.
- Use a fork to dip rice krispie squares into the chocolate, shaking off the excess, then roll in cocoa powder and decorate with mini candy eyes.
Cup of Yum
Notes
- Tip: slice into small squares for a great chocolate to rice krispies ratio.
- Store them in a sealed container with wax paper between the layers and keep in a cool area for up to 5 days.
- These treats can also be frozen for up to a month. Arrange them in a container with a piece of wax paper between each layer then bring to room temperature before serving.
Nutrition Information
Calories
109kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
13mg
(4%)
Sodium
43mg
(2%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
420IU
(8%)
Vitamin C
3mg
(3%)
Calcium
10mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 32pieces
Amount Per Serving
Calories 109
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 43mg | 2% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 10mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.