0 from 3 votes
Halloween Rice Krispie Treats Recipe
These fun and festive Halloween Rice Krispie treats are anything but spooky! Perfect for young kids and adults alike.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 9 bars
Calories: 186 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 2 tablespoons salted butter (¼ stick)
- 2½ cups mini marshmallows
- 1 teaspoon pure vanilla extract
- 4 cups Rice Krispies cereal
- 1 cup candy corn
- Halloween sprinkles optional
Instructions
- Line an 8x8-inch pan with parchment paper. Set aside.
- In a large pot set over low heat, melt the butter.
- Add in the marshmallows and allow them to melt completely, stirring constantly so they don’t burn.
- Remove from the heat and stir in the vanilla and cereal.
- Transfer the rice krispie mix to the prepared pan and spread it into an even layer. Top with candy corn and sprinkles.
- Place another sheet of parchment paper on top and press down firmly to pack the rice krispies-- be careful, they will be hot!
- Set the rice krispies aside at room temperature to cool completely, about 1 hour. Slice and enjoy!
Cup of Yum
Notes
- Storage: Store Halloween rice krispie treats in an airtight container at room temperature for up to 5 days.
- Nutritional information does not include optional ingredients
Nutrition Information
Serving
1bar
Calories
186kcal
(9%)
Carbohydrates
39g
(13%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
7mg
(2%)
Sodium
149mg
(6%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
906IU
(18%)
Vitamin C
8mg
(9%)
Calcium
2mg
(0%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 9bars
Amount Per Serving
Calories 186
% Daily Value*
| Serving | 1bar | |
| Calories | 186kcal | 9% |
| Carbohydrates | 39g | 13% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 7mg | 2% |
| Sodium | 149mg | 6% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 906IU | 18% |
| Vitamin C | 8mg | 9% |
| Calcium | 2mg | 0% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.