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Halloween Rice Krispy Treats
These simple Halloween rice krispie treats are a yummy Halloween or fall treat for any age! Start with rice krispy cereal, add some marshmallows, and finish it off with Halloween candies and decorations!
Cook Time
mins
Shaping
1 d 15 mins
Total Time
1 d 30 mins
Servings: 16 rice
Calories: 236 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 9 oz Rice Krispy cereal divided
- 20 oz mini marshmallows divided
- ½ c butter
- ½ teaspoon salt
- 2 teaspoons vanilla
- Halloween sprinkles
- ¼ cup candy corn
Instructions
- Line a 9x13 baking dish with a piece of parchment paper.
- Begin by melting butter in a large pot.
- Once fully melted add 15 ounces (roughly 1 1/2 bags) of mini marshmallows into the pot. Set remaining marshmallows to the side for later. Mix with rubber spatula. Stir continuously until the marshmallows have fully melted.
- Remove from heat, then stir in vanilla and salt.
- Add roughly half of the rice cereal to the marshmallow mixture. Make sure to scrape the bottom thoroughly to incorporate all the marshmallow mixture.
- Once mixed, add in the remaining marshmallows and rice cereal. Stir gently until everything is combined.
- Pour the rice krispy treat mixture into the parchment lined baking dish and press down gently with a piece of parchment paper or silicone spatula to create an even layer.
- Sprinkle Halloween sprinkles and candy corn on top of the rice krispies. Press down gently using the piece of parchment paper.
- Allow to set for at least 10 minutes then remove parchment paper from the baking dish and cut into squares using a sharp knife.
Cup of Yum
Notes
- Make sure to be gentle, you don't want to smash all the cereal pieces.
- Store leftover rice krispie treats in an airtight container for up to five days before throwing away.
- Change things up and add your favorite Halloween treats like candy eyes, colored M&Ms, or really anything else! It’s a fun way to change up the recipe but still get a sweet treat out of it!
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
45g
(15%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
238mg
(10%)
Potassium
24mg
(1%)
Fiber
0.1g
(0%)
Sugar
24g
(48%)
Vitamin A
1238IU
(25%)
Vitamin C
10mg
(11%)
Calcium
4mg
(0%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 16rice
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 45g | 15% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 238mg | 10% |
| Potassium | 24mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 24g | 48% |
| Vitamin A | 1238IU | 25% |
| Vitamin C | 10mg | 11% |
| Calcium | 4mg | 0% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.