Prep Ingredients:

Cup of Yum
1. Cut the smoked salmon into 8 small pieces or strips.
2. Slice 16 pimento-stuffed olives into rounds.
3. Reserve some fresh dill for decorating.

Create Cream Cheese Eyes:

1. Take a small amount of cream cheese and shape it into small, 1-inch-sized balls.

Wrap with Smoked Salmon:

1. Gently wrap a piece of smoked salmon around each cream cheese ball to create the appearance of eyes.

Decorate Eyes:

1. Using small pieces of fresh dill, outline veins on the cream cheese-covered salmon to enhance the eye effect.

Add Olive Pupils:

1. Place a sliced olive in the center of each cream cheese-covered salmon "eye" for pupils.
2. Serve your Halloween Smoked Salmon Eye Canapes to your guests immediately, or store them in the fridge for up to 1 day. Leftovers will keep in an airtight container in the refrigerator for 2-3 days.