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Halloween Veggie Tray
This Halloween Veggie Tray is the perfect appetizer for a party. With a few easy shortcuts, you can assemble it in just minutes for a healthy snack before trick-or-treating begins!
Prep Time
15 mins
Total Time
15 mins
Servings:
12
Calories:
55 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 cup guacamole (or dip of choice)
- 2 pounds carrot or baby carrots
- 1 bunch celery
- 1 large cucumber
- 1 radish (optional; for eyeballs)
- 1 black olive
Instructions
- Grab a large platter and arrange two small bowls in the center. Divide the guacamole (or other dip) between the two bowls.
- Peel and slice the carrots into sticks, about 2-inches long. Sliced carrots taste better than baby carrots, but you can use baby carrots as a time-saving step. Arrange the carrots into a large oval shape around and between the dip bowls on the platter. (See the photos for reference.)
- Cut the celery into even pieces and arrange them at the top of the orange oval shape to create a "pumpkin stem." Then slice the cucumber into rounds and arrange them as a smile under the dip bowls. Slice one of the rounds into a triangle shape and place it where a nose would be on a jack-o-lantern.
- To finish the look, slice the radish into rounds and place one round in the center of each bowl. Then, cut the black olive into rounds and place a slice on each radish for a "pupil" look. Then, the Halloween veggie tray is ready to serve!
Cup of Yum
Notes
- Nutrition information is for 1/12th of this platter, including the guacamole. This information is automatically calculated so it's just an estimate, not a guarantee.
- ► Dip Bowls: These glass bowls (affiliate link) are similar to what I used in the photos. They are about 3.5-inches wide and have lids if you want to add the dip ahead of time and store it in the fridge.
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- ► Platter: The platter I used is 17-inches wide and 13-inches tall. I bought it from Target last year, but it's no longer available. This platter on Amazon (affiliate link) looks similar in size.
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Nutrition Information
Calories
55kcal
(3%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Sodium
62mg
(3%)
Potassium
344mg
(7%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
12681IU
(254%)
Vitamin C
7mg
(8%)
Calcium
31mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 55
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 62mg | 3% |
| Potassium | 344mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 12681IU | 254% |
| Vitamin C | 7mg | 8% |
| Calcium | 31mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.