4.2 from 30 votes
													
												Haluski
Haluski is a traditional Polish dish made of fried cabbage and noodles. It's comfort food at it's finest!
Prep Time
														15 mins
													Cook Time
														15 mins
													Total Time
														1 hr
													
													Servings:  8 servings
												
																																				
													Calories:  301 kcal
												
																								
																								
																								
													Course:  
																											Main Course 																									
																								
																								
																								
													Cuisine:  
																											Polish 																									
																							Ingredients
- 8 ounces wide egg noodles
 - 1 large sweet onion
 - 3/4 cup butter divided
 - 1 teaspoon minced garlic
 - 1 large head cabbage
 - 1 teaspoon salt
 - 1 teaspoon freshly ground pepper
 
Instructions
- Preheat oven to 300 degrees.
 - Bring a large pot of salted water to a boil and cook egg noodles according to package directions until al dente. Drain noodles and set aside.
 - Add 1/2 cup of butter to a large dutch oven or deep pot over medium heat and cook until melted. Slice the onion and add to the butter. Cook, stirring occasionally, until onions are translucent, about 5-10 minutes.
 - Add the remaining 1/4 cup of butter to the pot and melt.
 - Chop the cabbage into bite-sized pieces and add to the pot.
 - Cook, stirring often, for 5-10 minutes or until cabbage has softened. Add the garlic and cook for 30 seconds more.
 - Stir the cooked egg noodles into the cabbage mixture. Season well with salt and pepper.
 - Transfer to a 9x13 buttered baking dish and bake at 300 degrees for 30 minutes or until the top is golden brown.
 
																		Cup of Yum
																	
																Nutrition Information
																											
														Calories  
														301kcal
																													(15%)
																																									
														Carbohydrates  
														29g
																													(10%)
																																									
														Protein  
														6g
																													(12%)
																																									
														Fat  
														18g
																													(28%)
																																									
														Saturated Fat  
														11g
																													(55%)
																																									
														Cholesterol  
														69mg
																													(23%)
																																									
														Sodium  
														476mg
																													(20%)
																																									
														Potassium  
														339mg
																													(10%)
																																									
														Fiber  
														4g
																													(16%)
																																									
														Sugar  
														5g
																													(10%)
																																									
														Vitamin A  
														700IU
																													(14%)
																																									
														Vitamin C  
														57.2mg
																													(64%)
																																									
														Calcium  
														77mg
																													(8%)
																																									
														Iron  
														1.3mg
																													(7%)
																																							
												
																									Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% | 
| Carbohydrates | 29g | 10% | 
| Protein | 6g | 12% | 
| Fat | 18g | 28% | 
| Saturated Fat | 11g | 55% | 
| Cholesterol | 69mg | 23% | 
| Sodium | 476mg | 20% | 
| Potassium | 339mg | 7% | 
| Fiber | 4g | 16% | 
| Sugar | 5g | 10% | 
| Vitamin A | 700IU | 14% | 
| Vitamin C | 57.2mg | 64% | 
| Calcium | 77mg | 8% | 
| Iron | 1.3mg | 7% | 
* Percent Daily Values are based on a 2,000 calorie diet.