0 from 3 votes
Ham and Cheese Crepes
I’m having a moment with crepes. Ham and Cheese Crepes specifically because they can be eaten at any time of the day and they are just straight up delicious.
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 10 mins
Servings: 8 people
Calories: 274 kcal
Course:
Main Course
Cuisine:
French
Ingredients
For the crepe batter:
- 2 large eggs
- ¾ cup milk
- ½ cup water
- 1 cup flour
- 3 tablespoons melted butter
- additional butter for coating the pan
For the filling:
- shredded gruyere cheese
- thinly sliced prosciutto
To Top
- Shaved asparagus
- Shaved radish
- olive oil
- Kosher salt and freshly cracked black pepper
Instructions
- In a blender, combine all the ingredients for the batter for 10 seconds until smooth. Place the batter into the fridge and chill for at least 1 hour and up to 48 hours.
- Heat a small non-stick skillet over medium high heat and add butter. Add ¼ cup of the batter into the center of the pan and swirl it around to create a large circle. Cook for 30 seconds and then flip. Cook for about 15 seconds and then remove to a clean flat surface. Continue to the remaining batter.
- Fill each crepe with the prosciutto and cheese. Fold the crepe in half and then half again. Transfer the finished crepe to a baking sheet. Once all the crepes are stuffed, transfer to a 350 degree oven and warm for 3 minutes until the cheese has melted.
- Toss the shaved asparagus and radishes with a bit of olive oil, salt and pepper and serve on top.
Cup of Yum
Notes
- Use your favorite meat and cheese for custom crepes.
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
13g
(4%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
91mg
(30%)
Sodium
314mg
(13%)
Potassium
106mg
(3%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
499IU
(10%)
Calcium
325mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 13g | 4% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 91mg | 30% |
| Sodium | 314mg | 13% |
| Potassium | 106mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 499IU | 10% |
| Calcium | 325mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.