0 from 12 votes
Ham and Cheese Croissant Breakfast Casserole
Ham and Cheese Croissant Breakfast Casserole will be your new go-to breakfast bake perfect for holidays, brunch, or even dinner. Ready in about an hour!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 12 servings
Calories: 323 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 large eggs
- 1 1/2 cups whole milk
- 2 teaspoons ground mustard
- 2 tablespoons brown sugar , packed
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/4 teaspoon ground nutmeg
- 2 cups cheddar cheese , shredded
- 2 stalks green onions sliced
- 6 large croissants , cut into 1" cubes
- 2 cups cooked ham , diced
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray.
- Whisk together the eggs, whole milk, mustard, brown sugar, Kosher salt, pepper, nutmeg, cheese and green onions in a large bowl.
- Add in the croissant pieces and toss gently but until the mixture is well combined.
- Add half the mixture to your baking dish then sprinkle in half the ham pieces.
- Add the rest of the croissant mixture and top with the remaining ham.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake 20 minutes to brown the croissants and finish cooking the custard filling.
Cup of Yum
Nutrition Information
Calories
323kcal
(16%)
Carbohydrates
20g
(7%)
Protein
17g
(34%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
200mg
(67%)
Sodium
752mg
(31%)
Potassium
209mg
(6%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
711IU
(14%)
Vitamin C
5mg
(6%)
Calcium
209mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 20g | 7% |
| Protein | 17g | 34% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 200mg | 67% |
| Sodium | 752mg | 31% |
| Potassium | 209mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 711IU | 14% |
| Vitamin C | 5mg | 6% |
| Calcium | 209mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.