0 from 3 votes
Ham and Cheese Hot Pockets
Homemade ham and cheddar cheese hot pockets are easy to make with pizza dough.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8
Calories: 286 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound refrigerated pizza dough or homemade pizza dough
- 8 to 12 slices cheddar cheese cut in half (or use shredded cheddar cheese)
- ½ - ¾ pound sliced deli ham honey, black forest, or whatever you prefer, chopped
- 1 large egg
- 1 tablespoon water
Instructions
- Preheat the oven to 400°F, and spray non-stick spray on two baking sheets.
- Lightly flour a work surface.
- Divide the pizza dough into 8 equal portions, and roll each portion into a rectangle.
- Lay half a slice of cheese on one side of each rectangle, and top with a slice or two of chopped ham.
- Fold the dough over to cover the filling, and press the edges to seal the Hot Pocket.
- Make the egg wash by whisking the egg and water together in a small bowl.
- Brush the egg wash on top of each Hot Pocket.
- Make 2 slits into the top of each Hot Pocket.
- Place 4 hot pockets on each baking sheet.
- Bake for 20 to 25 minutes, or until the tops are golden brown.
- Remove the baking sheets from the oven, and let the Hot Pockets set up for 5 minutes on the baking sheet before serving.
Cup of Yum
Nutrition Information
Calories
286kcal
(14%)
Carbohydrates
28g
(9%)
Protein
15g
(30%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.003g
Cholesterol
55mg
(18%)
Sodium
865mg
(36%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
200IU
(4%)
Calcium
125mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 286
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 15g | 30% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 55mg | 18% |
| Sodium | 865mg | 36% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 200IU | 4% |
| Calcium | 125mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.