0 from 84 votes
Ham And Cheese Loaf
This Ham and Cheese Loaf is delicious, soft and loaded with cheese and ham. This homemade bread is easy, cheesy and perfect for festive season such as Thanksgiving!
Prep Time
40 mins
Cook Time
40 mins
Additional Time
2 hrs
Total Time
3 hrs 20 mins
Servings: 4 people
Calories: 618 kcal
Course:
Bread
Cuisine:
International
Ingredients
Bread Dough
- 2 1/2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- 2 1/4 cups bread flour
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup warm milk
- 1 1/2 tablespoons unsalted butter
Bread Filling
- 2 teaspoons Japanese mayonnaise Kewpie
- 6 oz (175 grams) thinly-sliced deli ham
- 8 slices cheddar cheese
- 1/2 small yellow onion sliced
Instructions
- Preheat the oven to 356°F (180°C). In a small bowl, dissolve the sugar and yeast in warm milk, stir well, and set aside for 5 minutes. In a large mixing bowl, combine the flour, salt, egg, and the milk mixture, then mix well with a spatula.
- Using a stand mixer with the paddle attachment, knead the dough on medium-high speed for 5 minutes until smooth. Add the butter and continue kneading at the same speed for 15 minutes, or until the dough is elastic. Cover the dough with a cloth or plastic wrap and let it rise in a warm place for 1 hour, or until it has doubled in size.
- After the first proof, transfer the dough to a floured surface. Gently press it to release the air. Divide the dough into three equal pieces and cover with plastic wrap. Let it rest for 15 minutes.
- Flatten and shape each piece of dough into an oval using a rolling pin. Place two slices of ham and cheese horizontally on the dough. Then, roll it up and pinch the seams to seal.
- Cut the dough evenly in half using a dough cutter or knife, then transfer the pieces to the loaf pan with the cut side facing up. Cover and let it rise until doubled in size, about 1 hour.
- After proofing, spread mayonnaise over the top of the dough and sprinkle with cheddar cheese and onion slices. Bake for 40 minutes, or until the edges are golden brown. Serve warm or at room temperature.
Cup of Yum
Notes
- Recipe Source: Eat with Jean
Nutrition Information
Calories
618kcal
(31%)
Carbohydrates
63g
(21%)
Protein
29g
(58%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
118mg
(39%)
Sodium
925mg
(39%)
Potassium
331mg
(9%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
608IU
(12%)
Vitamin C
1mg
(1%)
Calcium
321mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 618
% Daily Value*
| Calories | 618kcal | 31% |
| Carbohydrates | 63g | 21% |
| Protein | 29g | 58% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 118mg | 39% |
| Sodium | 925mg | 39% |
| Potassium | 331mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 608IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 321mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.