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5.0 from 3 votes

Ham and Cheese Pastry Puffs

These ham and cheese pastry puffs are great for savory breakfast or finger food. Store-bought puff pastry comes in handy for this recipe.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 pastries
Course: Breakfast , Snacks
Cuisine: American

Ingredients

  • 2 heets frozen puff pastries thawed
  • 8 ham or turkey slices
  • 8 lices cheddar, Swiss, or provolone cheese
  • Egg wash 1egg + 1 tablespoon water
Spice blend:
  • 1/4 tsp onion powder
  • 1/2 tbsp chili powder
  • 1/8 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1 tsp black pepper
  • 1/2 tsp allspice
  • 1/4 tsp cloves
  • 1/2 tsp cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 400ºF (200ºC)
  2. Cut the thawed pastries into 4 squares, lay ham and cheese diagonally.
  3. Sprinkle a little bit of spice blend on top and fold two diagonal corners to the center and pinch together to secure.
  4. Place them on a baking sheet lined with parchment paper. Bush the pastries with the egg wash and sprinkle more spice blend on top.
  5. Bake them in the preheated oven for 12-15 minutes until golden brown. Serve warm or room temperature.