5.0 from 15 votes
Ham and Cheese Pinwheels
Ham and cheese pinwheels are an easy pinwheel sandwich recipe made with cheesy cream cheese ranch spread and a few simple ingredients. Made in less than 20 minutes!
Prep Time
20 mins
Chilling time
1 hr
Total Time
20 mins
Servings: 24 pinwheels
Calories: 67 kcal
Course:
Appetizer , Lunch
Cuisine:
American
Ingredients
Ranch Cream Cheese Spread
- 8 ounces cream cheese softened
- 3 tablespoons buttermilk
- 1 tablespoon lemon juice
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried dill
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon granulated onion
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
For the pinwheel sandwiches
- 4 tortilla wraps (8 inch size)
- 1/2 cup shredded cheddar cheese
- 2 teaspoons chives chopped
- 1/2 cup chopped deli ham
- 1/3 cup diced dill pickle
Instructions
To make the Ranch Cream Cheese
- Place the cream cheese, buttermilk and lemon juice in the bowl of a food processor. Blend until smooth. Add the remaining ingredients for the cream cheese spread and pulse until combined. Refrigerate until ready to use.
Cup of Yum
Assembly
- In a medium bowl, mix together the ranch cream cheese, shredded cheese and chives. Spread 1/4 of the cream cheese mixture into even layers on each tortilla.
- Sprinkle each tortilla with ham and diced pickle. Roll each tortilla tight to make sure the cream cheese binds the tortillas together.
- Place in the refrigerator for 1 to 2 hours until fully chilled. Cut into 1/2-inch wheels and serve.
Notes
- Store leftovers in the fridge for up to 2 days. Keep in mind they may get soggy after 2 days.
Nutrition Information
Calories
67kcal
(3%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
13mg
(4%)
Sodium
576mg
(24%)
Potassium
21mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
161IU
(3%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24pinwheels
Amount Per Serving
Calories 67
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 576mg | 24% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 161IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.