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Ham and Cheese Pinwheels
4.7 from 51 votes

Ham and Cheese Pinwheels

Ham and Cheese Pinwheels combine flaky crescent roll dough with a savory spread of mayonnaise, mustard, and horseradish, layered with deli ham and shredded cheddar cheese. Rolled and sliced into bite-sized rounds, then baked to a golden brown, these pinwheels have a tender yet slightly crisp texture. They work well as a snack, appetizer, or part of a casual meal, especially when paired with dips like ranch dressing.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 12 rolls
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounce crescent rolls package, Pillsbury brand
  • 1 Tablespoon mayonnaise
  • 1 teaspoon yellow mustard
  • prepared horseradish my kids couldn't tell this was in there but it gives it a kick of flavor, optional, 1/2 teaspoon
  • 6 ounces ham sliced deli
  • 1 1/2 /2 cups cheddar cheese shredded

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Spray cookie sheet with cooking spray.
  2. Unroll crescent dough onto cookie sheet and press the perforations together to seal them.
  3. In a small bowl, mix together the mayonnaise, mustard, and horseradish. Brush over crescent dough in an even layer.
  4. Layer the ham on top evenly.
  5. Sprinkle the cheddar cheese evenly on top.
  6. Beginning with the longest edge, roll up the filling and dough.
  7. Slice with a sharp knife into 1/2 inch slices. For even easier cutting, place the roll in the freezer for about 15 minutes to firm up before slicing.
  8. Place slices on the cookie sheet and bake for 10-14 minutes or until golden brown.
  9. Cool for a minute then enjoy. My kids liked dipping their pinwheels in ranch!

Notes

  • Sealing the perforations in the crescent roll dough prevents filling leakage during baking.
  • Chilling the rolled log before slicing helps achieve clean pinwheel slices without squashing.
  • Try serving with ranch or other favorite dips for added flavor contrast.