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5.0 from 12 votes

Ham and Cheese Pinwheels

The best pinwheels with ham, Swiss, cream cheese, garlic mayo, spinach, and tortilla.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 10
Calories: 233 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 10 Large Flour Tortilla Shells (10" - 12")
  • 6 ounces deli ham
  • 6 ounces Swiss cheese sliced
  • 8 ounces cream cheese softened
  • 1/4 cup mayonnaise
  • 1 tablespoon brown mustard
  • 1 1/2 teaspoons prepared horseradish
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons roasted garlic
  • 1/4 teaspoon sugar
  • 8 ounces frozen spinach (thawed and completely drained of all the liquid)

Instructions

    Cup of Yum
  1. Whip cream cheese, add mayonnaise, mustard, horseradish, salt, garlic, and sugar. Spread cheese mixture on flour tortillas. About 3 tablespoons for each tortilla, depending on the size. Sprinkle 1/8 cup of spinach on cheese spread. Place ham near the edge and then the Swiss cheese on top of the ham. 
  2. Begin rolling tortilla. Wrap rolled tortillas in plastic and chill in the refrigerator for several hours until set. The rolls may be made the day before and kept in the refrigerator for several days if sealed. When rolls have been chilled and keep their shape, cut into 3/4 inch slices. Arrange slices on a tray and garnish with pickles, olives, or cherry tomatoes.

Nutrition Information

Calories 233kcal (12%) Carbohydrates 3g (1%) Protein 10g (20%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 53mg (18%) Sodium 444mg (19%) Potassium 171mg (5%) Fiber 0g (0%) Sugar 1g (2%) Vitamin A 3105IU (62%) Vitamin C 1.6mg (2%) Calcium 188mg (19%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 233

% Daily Value*

Calories 233kcal 12%
Carbohydrates 3g 1%
Protein 10g 20%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 53mg 18%
Sodium 444mg 19%
Potassium 171mg 4%
Fiber 0g 0%
Sugar 1g 2%
Vitamin A 3105IU 62%
Vitamin C 1.6mg 2%
Calcium 188mg 19%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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