5.0 from 3 votes
Ham and Cheese Puff Pastry Bundles
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
10 mins
Cook Time
10 mins
Servings: 12 Servings
Calories: 375 kcal
Course:
Side Dish , Breakfast , Appetizer , Snacks , Others
Cuisine:
American , International , Canadian
Ingredients
- 2 heets frozen puff pastry thawed (see notes)
- 8 ounces sharp white cheddar shredded
- 12 lices ham 1 ounce each
- 1 egg beaten
- everything Bagel seasoning
- kosher salt
- pepper
Instructions
- Preheat oven to 425°F. Line two sheet pans with parchment paper or a silicon baking mat. (you will likely need two baking sheets if you make 12 bundles, about six fit on one half sheet pan).
- On a lightly floured surface, roll the puff pastry out into a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this).
- To make the bundles, place slice of ham on top of the square. If necessary, fold the slice of ham in half so that it fits on the square. Follow with 1-2 tablespoons of cheese.
- Fold one corner over the ham and cheese, then the opposite corner over. You can dip your finger in a little water and use that as “glue” to seal the corners together. Brush puff pastry with egg wash. Sprinkle with everything bagel seasoning (or use flaky salt and pepper if not using the everything seasoning)
- Bake until puff pastry is golden and puffed, about 12-15 minutes. Serve immediately.
Cup of Yum
Notes
- The trick with puff pastry is to let it thaw enough so that it is pliable and easy to work with, but not let it get too warm. I like mine to thaw just enough so that I can roll it out, about 30-40 minutes at room temperature is perfect. If the puff pastry is too warm, it will be difficult to work with, and it won’t puff up as much when baked. If it gets too warm, pop it back in a fridge or freezer for a bit so it can firm up. Remember that it should be pliable but not so soft that it is hard to work with.
- Leftovers can be stored in a sealed container in the fridge for 2-3 days.
Nutrition Information
Serving
1pastry
Calories
375kcal
(19%)
Carbohydrates
19g
(6%)
Protein
14g
(28%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
563mg
(23%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
210IU
(4%)
Calcium
142mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 375
% Daily Value*
| Serving | 1pastry | |
| Calories | 375kcal | 19% |
| Carbohydrates | 19g | 6% |
| Protein | 14g | 28% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 563mg | 23% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 210IU | 4% |
| Calcium | 142mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.