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4.7 from 261 votes

Ham and Cheese Quiche Recipe (The Easiest)

This ham and cheese quiche recipe is great for Sunday brunch or for meal prep throughout the week. Even kids love the combo of melty cheese & salty ham!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6 servings
Calories: 501 kcal
Course: Breakfast
Cuisine: French

Ingredients

  • 1 pie crust
  • 1 cup cheddar cheese grated
  • 1 cup Swiss cheese grated
  • 1 cup ham diced
  • 3 large eggs
  • 1 cup heavy whipping cream
  • 1/3 tsp salt adjust to taste
  • 1/2 tsp ground black pepper

Instructions

    Cup of Yum
  1. Place a pie crust into a 9-inch wide, 2-4-inch deep pan. Trim off the extra dough from the edges.
  2. Cover the crust with parchment paper and top the parchment paper with rice or peas to weigh the crust down. Bake the pie crust for 25 minutes at 350°F.
  3. While the crust is baking, whisk the eggs and heavy whipping cream together in a medium-sized bowl. Season the egg mixture with salt and pepper.
  4. Fill the baked crust with the diced ham, swiss, and cheddar cheese.
  5. Pour the egg mixture into the crust and bake it at 400°F for about 20 minutes or until the center is no longer jiggly.

Nutrition Information

Calories 501kcal (25%) Carbohydrates 16g (5%) Protein 21g (42%) Fat 39g (60%) Saturated Fat 21g (105%) Polyunsaturated Fat 3g Monounsaturated Fat 13g Trans Fat 0.01g Cholesterol 173mg (58%) Sodium 757mg (32%) Potassium 208mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1046IU (21%) Vitamin C 0.2mg (0%) Calcium 373mg (37%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 501

% Daily Value*

Calories 501kcal 25%
Carbohydrates 16g 5%
Protein 21g 42%
Fat 39g 60%
Saturated Fat 21g 105%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 13g 65%
Trans Fat 0.01g 1%
Cholesterol 173mg 58%
Sodium 757mg 32%
Potassium 208mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1046IU 21%
Vitamin C 0.2mg 0%
Calcium 373mg 37%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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