
4.7 from 261 votes
Ham and Cheese Quiche Recipe (The Easiest)
This ham and cheese quiche recipe is great for Sunday brunch or for meal prep throughout the week. Even kids love the combo of melty cheese & salty ham!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6 servings
Calories: 501 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
- 1 pie crust
- 1 cup cheddar cheese grated
- 1 cup Swiss cheese grated
- 1 cup ham diced
- 3 large eggs
- 1 cup heavy whipping cream
- 1/3 tsp salt adjust to taste
- 1/2 tsp ground black pepper
Instructions
- Place a pie crust into a 9-inch wide, 2-4-inch deep pan. Trim off the extra dough from the edges.
- Cover the crust with parchment paper and top the parchment paper with rice or peas to weigh the crust down. Bake the pie crust for 25 minutes at 350°F.
- While the crust is baking, whisk the eggs and heavy whipping cream together in a medium-sized bowl. Season the egg mixture with salt and pepper.
- Fill the baked crust with the diced ham, swiss, and cheddar cheese.
- Pour the egg mixture into the crust and bake it at 400°F for about 20 minutes or until the center is no longer jiggly.
Cup of Yum
Nutrition Information
Calories
501kcal
(25%)
Carbohydrates
16g
(5%)
Protein
21g
(42%)
Fat
39g
(60%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
0.01g
Cholesterol
173mg
(58%)
Sodium
757mg
(32%)
Potassium
208mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1046IU
(21%)
Vitamin C
0.2mg
(0%)
Calcium
373mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 501
% Daily Value*
Calories | 501kcal | 25% |
Carbohydrates | 16g | 5% |
Protein | 21g | 42% |
Fat | 39g | 60% |
Saturated Fat | 21g | 105% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 13g | 65% |
Trans Fat | 0.01g | 1% |
Cholesterol | 173mg | 58% |
Sodium | 757mg | 32% |
Potassium | 208mg | 4% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 1046IU | 21% |
Vitamin C | 0.2mg | 0% |
Calcium | 373mg | 37% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.