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Ham and Cheese Scones

These ham and cheese scones are filled with sharp cheddar cheese, green onions, and ham. Simple and delicious!

Servings: 10 scones
Calories: 313 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 tablespoon baking powder
  • 6 tablespoons cold butter cut into pieces
  • 1 cup shredded sharp cheddar cheese
  • 3 green onions ends trimmed and chopped
  • 4 ounces small diced ham
  • 2 large eggs
  • 1/3 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1/4 cup heavy cream

Instructions

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  1. Preheat your oven to 375 degrees F and prepare a baking sheet with parchment paper or a Silpat liner, set aside.
  2. In a large bowl whisk together flour, salt, and baking powder.
  3. Using your hands work the cold butter into the flour until it's crumbly and the flour is moistened. You can also use a pastry blender.
  4. Stir in shredded cheese, green onions, and ham into the flour mixture.
  5. In a small bowl whisk together eggs, sour cream, and mustard.
  6. Add the egg mixture to the flour and mix together until the dough just comes together. The dough will be sticky.
  7. On a kitchen counter (or large wooden cutting board) sprinkle with lots of flour so the dough will not stick. Coat your hands in flour as well.
  8. Dump the dough onto the counter and pat the mixture into 10 inches long by a 2-inch wide rectangle. Cut the dough into 5 squares and then cut each square diagonally.
  9. Add the scones to the prepared baking sheet, leaving 1 inch between each scone.
  10. Brush heavy cream onto the top of each scone and bake for about 20 minutes until slightly browned and fully cooked.

Nutrition Information

Serving 1g Calories 313kcal (16%) Carbohydrates 21g (7%) Protein 12g (24%) Fat 20g (31%) Saturated Fat 11g (55%) Polyunsaturated Fat 6g Trans Fat 1g Cholesterol 96mg (32%) Sodium 581mg (24%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 10scones

Amount Per Serving

Calories 313

% Daily Value*

Serving 1g
Calories 313kcal 16%
Carbohydrates 21g 7%
Protein 12g 24%
Fat 20g 31%
Saturated Fat 11g 55%
Polyunsaturated Fat 6g 35%
Trans Fat 1g 50%
Cholesterol 96mg 32%
Sodium 581mg 24%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.