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Ham and Cheese Sliders
Easy-to-make ham sliders are perfect for using up leftovers.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 496 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 10 ounces (283g) leftover ham or ham deli meat
- 12 slices cheese such as provolone, Gouda or Havarti
- 12 Hawaiian dinner rolls
- 4 tablespoons melted butter or more, as needed
- 2 teaspoons Dijon mustard
- 2 teaspoons Italian seasoning or poppy seeds or Everything Bagel seasoning
Instructions
- Preheat the oven to 350 degrees F / 180 degrees C / gas 4.
- Remove rolls from packaging, and without separating the individual rolls, slice the entire tray in half horizontally.
- Place the bottom half of the rolls in a greased/lined casserole dish.
- Layer with half the cheese slices, the ham, and then the remaining cheese. Cover with the top bun.
- Combine melted butter, Dijon mustard, and Italian seasoning in a bowl and then brush over the top of the rolls.
- Cover the baking dish with foil (making sure it doesn't touch the rolls and wipe off the butter) and bake for 10 minutes.
- Then remove the foil and cook for an additional 7-10 minutes until the rolls are nicely browned.
Cup of Yum
Notes
- If your package of dinner rolls contains more than 12, you may need to use a couple of extra slices of cheese.
- You may need to add a tablespoon or two of melted butter to ensure there is enough to cover all of the sliders.
- Like to spice things up? Add a dash of hot sauce, ground cayenne, or red pepper flakes to the melted butter.
- If you don't have a large enough casserole dish, use a baking tray instead.
- You can easily swap the ham for leftover turkey or chicken.
- Try making this with cheddar cheese, swiss, or a combination of different cheeses.
- Storage - keep in an airtight container inside the fridge for 3 days.
Nutrition Information
Calories
496kcal
(25%)
Carbohydrates
31g
(10%)
Protein
26g
(52%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
95mg
(32%)
Sodium
1084mg
(45%)
Potassium
201mg
(6%)
Fiber
0.4g
(2%)
Sugar
8g
(16%)
Vitamin A
580IU
(12%)
Vitamin C
0.02mg
(0%)
Calcium
305mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 496
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 31g | 10% |
| Protein | 26g | 52% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 95mg | 32% |
| Sodium | 1084mg | 45% |
| Potassium | 201mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 305mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.