4.9 from 45 votes
Ham And Cheese Sliders
These Ham and Cheese Sliders are the ultimate crowd-pleaser! Soft Hawaiian rolls, layers of savory ham and melty Swiss cheese, all smothered in a garlicky, buttery poppy seed glaze and baked until golden and gooey. Ridiculously easy, ultra cheesy, and dangerously addictive! Perfect for parties, game day, or a quick lunch.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12
Calories: 305 kcal
Course:
Lunch , Brunch
Cuisine:
American
Ingredients
- ¼ cup butter unsalted, melted
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- 1 tablespoon poppy seeds
- 1 tablespoon dried chives
- 1 teaspoon Worcestershire sauce
- salt and pepper to taste
- 12 hawaiian sweet rolls 1 package
- ¾ pound deli ham thinly sliced, or leftover ham
- ¾ pound Swiss cheese sliced
Instructions
- Preheat the oven to 350°F. Spray a 9x13-inch baking dish with cooking spray. Use a baking dish that's big enough to fit your buns.
- To a small bowl, add the melted butter, mustard, garlic powder, poppy seeds, chives, Worcestershire sauce, salt, pepper and whisk until combined.
- Do not pull the rolls apart. Using a serrated knife, slice the rolls in half horizontally. Place the bottom part in the prepared baking dish, cut side up.
- Layer half the deli ham slices evenly over the buns. Next, layer all the cheese slices over the ham and top with remaining ham slices. Place the top of the buns over the sandwiches.
- Brush the butter over the buns evenly, if there's any leftover sauce just pour it over the buns evenly.
- Cover the baking dish with aluminum foil and transfer it to the preheated oven. Bake for 10 minutes covered then remove the foil and bake for an additional 10 minutes uncovered.
- Cut into individual sliders and serve.
Cup of Yum
Notes
- Best Rolls to Use: Hawaiian sweet rolls are the best for that perfect balance of soft + crispy.
- Make-Ahead Tip: Assemble the sliders but don’t add the butter topping until just before baking!
- Cheese Swaps: Swiss is classic, but cheddar, provolone, or gouda are all great options.
- Serving a crowd? Double the recipe and bake in two trays!
- Leftovers? Store in the fridge for up to 3 days and reheat in the oven or air fryer to bring back that crisp!
Nutrition Information
Serving
1sandwich
Calories
305kcal
(15%)
Carbohydrates
17g
(6%)
Protein
17g
(34%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
64mg
(21%)
Sodium
495mg
(21%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
366IU
(7%)
Vitamin C
1mg
(1%)
Calcium
240mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 305
% Daily Value*
| Serving | 1sandwich | |
| Calories | 305kcal | 15% |
| Carbohydrates | 17g | 6% |
| Protein | 17g | 34% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 495mg | 21% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 366IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 240mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.