5.0 from 12 votes
Ham and Cheese Sliders
Ham and cheese sliders with melty Swiss cheese and a tangy Dijon-butter sauce are the ultimate crowd-pleasing party food for game days, potlucks, and family gatherings.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12
Calories: 161 kcal
Course:
Main Course
Cuisine:
American
Ingredients
for the butter sauce
- 4 Tbsp unsalted butter
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- 1 tsp honey
- 1/4 tsp salt
- 2 tsp poppy seeds
- 1 Tbsp dried granulated onion
for the sandwiches
- 1 package King's Hawaiian rolls (or other mini rolls)
- 1/2 lb thinly sliced deli ham
- 1/2 lb thinly sliced Swiss cheese (you may have some leftover)
Instructions
- Preheat oven to 350F. Line a baking sheet or pan with parchment paper or foil.
- In a small saucepan on the stovetop, melt the butter.
- Remove from the heat, and whisk in the mustard, Worcestershire sauce, honey, salt, poppy seeds, and granulated onion. Set aside.
- With a sharp serrated knife, carefully slice the rolls in half, keeping them together.
- Lay the bottom half of the rolls, cut side up, on your prepared baking pan.
- Layer about half the ham over the rolls. Then lay the sliced Swiss cheese over the ham, overlapping it somewhat.
- Lay the rest of the ham over the cheese.
- Place the tops of the rolls on top. Pour the butter sauce over the sandwiches, and brush to coat evenly.
- Cover the sandwiches with foil and bake for 20-25 minutes, until heated through. Then remove the foil and bake for an additional 5 minutes or so.
- Remove from the oven, use the parchment paper to gently lift the rolls out of the pan. Use a serrated knife to separate them, and serve immediately.
Cup of Yum
Nutrition Information
Calories
161kcal
(8%)
Carbohydrates
2g
(1%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
39mg
(13%)
Sodium
331mg
(14%)
Potassium
89mg
(3%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
275IU
(6%)
Vitamin C
0.5mg
(1%)
Calcium
181mg
(18%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 161
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 39mg | 13% |
| Sodium | 331mg | 14% |
| Potassium | 89mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 181mg | 18% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.