
5.0 from 18 votes
Ham and Manchego Waffles
If you can't decide if you want a sweet breakfast or a savory one -- have both! Savory ham and manchego waffles, topped with sweet maple syrup! Heaven!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 460 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 2 teaspoons double acting baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups buttermilk well shaken
- 2 eggs
- ¼ cup maple syrup
- 4 tablespoons butter melted
- 1 cup manchego cheese shredded
- 1 cup smoked ham not deli meat, finely diced
Instructions
- In a large bowl combine flour, cornmeal, baking powder, baking soda and salt. Whisk together and set aside.
- In a smaller bowl add buttermilk, eggs and maple syrup. Whisk thoroughly to combine.
- Add wet ingredients to dry ingredients and stir until just mixed.
- Stir in melted butter.
- Add ham and cheese, stirring to combine.
- To make the waffles, preheat the waffle iron. Lightly coat with vegetable spray if necessary.
- Scoop batter onto the center of the waffle iron. Close the lid and bake until browned and crisp.
- Serve waffles immediately or place them in a single layer on a rack in a 200 degree oven while you continue to make the rest of the waffles.
- Serve with butter and maple syrup.
Cup of Yum
Nutrition Information
Calories
460kcal
(23%)
Carbohydrates
48g
(16%)
Protein
18g
(36%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
117mg
(39%)
Sodium
820mg
(34%)
Potassium
341mg
(10%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
550IU
(11%)
Calcium
325mg
(33%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 460
% Daily Value*
Calories | 460kcal | 23% |
Carbohydrates | 48g | 16% |
Protein | 18g | 36% |
Fat | 21g | 32% |
Saturated Fat | 12g | 60% |
Cholesterol | 117mg | 39% |
Sodium | 820mg | 34% |
Potassium | 341mg | 7% |
Fiber | 3g | 12% |
Sugar | 12g | 24% |
Vitamin A | 550IU | 11% |
Calcium | 325mg | 33% |
Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.