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Ham and Potato Casserole
4.8 from 48 votes

Ham and Potato Casserole

Delicious ham and potato casserole is the perfect hearty dinner recipe to use up leftover ham from the holidays. Creamy, cheesy and filling!

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8
Calories: 298 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 pounds russet potato cleaned, peeled and diced small
  • 2 cups ham cubed
  • 2 cups Colby-Monterey Jack cheese shredded
  • 10 ¾ ounces condensed cream of mushroom soup (1 can)
  • ½ cup sour cream
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper ground
  • 1 cup milk whole

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees Fahrenheit. Spray a 9x13 inch baking dish with non-stick cooking spray and set aside.
  2. In a large bowl mix together the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, pepper and milk.
  3. Evenly spread the diced potatoes on the bottom of the prepared baking dish.
  4. Spread ham over the potatoes evenly.
  5. Pour liquid mixture over the top of the ham and potatoes.
  6. Cover with aluminum foil and bake in a preheated oven at 400 degrees Fahrenheit for 45-50 minutes or until potatoes are cooked.
  7. Remove from the oven, take off aluminum foil and sprinkle cheese on top of ham and potatoes.
  8. Place back in the oven and bake, uncovered, for 10-15 minutes or until the cheese is melted and the edges or bubbling.

Notes

  • FRIDGE: Place leftover casserole in an airtight container or wrap the casserole dish very tightly in plastic wrap. Store in the fridge for up to 4 days.
  • FREEZER: Let leftovers cool completely, then either transfer them to an airtight container or wrap the dish in plastic wrap. Freeze for up to 3 months.
  • To reheat, allow frozen leftovers to thaw. Then place in the oven or microwave until warmed through thoroughly.

Nutrition Information

Calories 298kcal (15%) Carbohydrates 24g (8%) Protein 17g (34%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 59mg (20%) Sodium 738mg (31%) Potassium 584mg (12%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 469IU (9%) Vitamin C 7mg (8%) Calcium 294mg (29%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 298

% Daily Value*

Calories 298kcal 15%
Carbohydrates 24g 8%
Protein 17g 34%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 59mg 20%
Sodium 738mg 31%
Potassium 584mg 12%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 469IU 9%
Vitamin C 7mg 8%
Calcium 294mg 29%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.