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4.8 from 33 votes

Ham and Potato Casserole Recipe

This Ham and Potato Casserole is insanely delicious and absolutely perfect when you want something a little extra special for breakfast or brunch!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 servings (1 cup each)
Calories: 356 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 lbs. Yukon gold potatoes $2.40
  • 8 oz. ham steak $2.79
  • 1 Tbsp cooking oil $0.04
  • 2 Tbsp salted butter $0.28
  • 1 small yellow onion, diced $0.39
  • 2 cloves of garlic, minced $0.16
  • 3 Tbsp all-purpose flour $0.06
  • ½ cup chicken broth $0.08
  • 1 ½ cup whole milk $0.51
  • 1 ½ tsp salt, divided $0.08
  • ¼ tsp freshly cracked black pepper $0.02
  • ¼ tsp garlic powder $0.05
  • ½ tsp Tony Chachere’s Creole seasoning $0.05
  • 1 cup shredded sharp cheddar cheese, divided $1.25
  • 2 green onions, sliced $0.30

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F. Wash, peel, and dice the potatoes. Add the potatoes to a large pot. Cover with water and add 1 tsp salt. Cover the pot and bring the water to a boil over high heat. Once boiling, reduce the heat to medium-high and allow the potatoes to par-boil for 4 minutes.*
  2. While the potatoes are boiling, dice the ham into small pieces.
  3. Once the potatoes have par-boiled for 4 minutes, drain them in a colander.
  4. After the potatoes have drained, add them to a lightly buttered 9x13-inch baking dish.
  5. Now add the cooking oil to a large nonstick skillet over medium heat. Add the diced ham to the skillet and cook, stirring often, until the ham has browned.
  6. Remove the ham from the skillet and add it to the baking dish with the potatoes.
  7. In the same skillet, add the butter, diced onion, and minced garlic cloves. Sauté for 2-3 minutes or until the onion is translucent.
  8. Sprinkle the flour into the skillet with the onion and garlic. Stir and allow the flour to cook for about 2 minutes.
  9. Now, slowly stir in the chicken broth and milk. Then season the sauce with ½ tsp salt, black pepper, garlic powder, and Creole seasoning. Stir well to fully dissolve the flour. The flour will start to thicken the sauce when it returns to a simmer.
  10. Add ¼ cup of shredded sharp cheddar cheese to the skillet and stir until the cheese is melted and the sauce is smooth.
  11. Pour the sauce over the potatoes and ham in the baking dish. Carefully mix everything together.
  12. Now sprinkle the remaining ¾ cup of cheddar cheese on top.
  13. Bake the casserole in the preheated oven for 25-30 minutes or until bubbly around the edges and the cheese is melted. Top with sliced green onions and enjoy!

Notes

  • *Make sure you set a timer and drain the potatoes as soon as the time is up to prevent them from over-cooking.
  • *Make sure you set a timer and drain the potatoes as soon as the time is up to prevent them from over-cooking.

Nutrition Information

Serving 1serving (1 cup each) Calories 356kcal (18%) Carbohydrates 35g (12%) Protein 18g (36%) Fat 16g (25%) Sodium 1321mg (55%) Fiber 4g (16%)

Nutrition Facts

Serving: 6servings (1 cup each)

Amount Per Serving

Calories 356

% Daily Value*

Serving 1serving (1 cup each)
Calories 356kcal 18%
Carbohydrates 35g 12%
Protein 18g 36%
Fat 16g 25%
Sodium 1321mg 55%
Fiber 4g 16%

* Percent Daily Values are based on a 2,000 calorie diet.