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Ham and Smoked Gouda Grilled Cheese Breakfast Sandwich
5 from 9 votes

Ham and Smoked Gouda Grilled Cheese Breakfast Sandwich

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Servings: 2 sandwiches
Course: Breakfast, Lunch, Others

Ingredients

  • extra-virgin olive oil
  • 2 English Muffin split in half
  • 6-8 ounces smoked Gouda cheese grated, Arla Dofino brand
  • 4-6 lices ham thinly cut
  • 2 egg large
  • 1 tomato medium
  • 1 cup arugula leaves
  • 3-4 tablespoons butter

Instructions

    Cup of Yum
  1. Spread ½ tablespoon of butter on each of the cut sides of the english muffin slices. Drizzle a little olive oil in a non-stick fry pan over medium heat. Depending on the size of your pan, you will want to cook one sandwich at a time. Place the sandwich halves in the pan, buttered side down, and top each slice with about ¼ cup or more of the grated Arla Dofino Smoked Gouda. Add 2-3 slices of ham to the pan, cover with a lid and cook for about 2 minutes, then turn the ham. Cook for another 2-3 minutes or more until the cheese has melted and the bread on the bottom side is golden.
  2. While the cheese bread is cooking, fry the eggs in a small fry pan, either together or one at a time.
  3. Transfer the english muffin halves to a plate, cheese side up, and layer with the ham, slices of tomato, one fried egg and arugula. Top with the remaining smoked gouda english muffin slice and serve hot.