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Ham and Swiss Sliders
These hot Ham and Swiss Sliders, made with sliced ham, Swiss Cheese, and Hawaiian rolls, smothered with a garlic Dijon butter sauce, are a perfect game-day or party appetizer.
Prep Time
10 mins
Cook Time
10 mins
Servings: 12
Calories: 177 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
Ham and Swiss Sliders
- 12 each soft white dinner rolls (Hawaiian rolls)
- 6 large slices ham (Enough to cover all of the rolls)
- 8 slices Swiss cheese (Enough to cover all of the rolls)
Butter Sauce
- 1/2 cup butter (1 stick), melted
- 1 tbsp minced garlic
- 1-1/2 tsp Italian seasoning
- 2 tsp Dijon mustard
- 1/2 tsp Worcestershire
Instructions
Ham and Cheese Sliders
- Preheat oven to 350 degrees F. Spray a 13"x9" baking dish with cooking spray.
- Slice the rolls in half horizontally. (Keep the rolls connected together.) Place the bottom half of the rolls into the bottom of a prepared baking dish.
- Layer the slices of ham evenly over the top of the bottom halves of the rolls.
- Layer the slices of Swiss cheese on top of the ham.
- Place the top half of the rolls over the cheese.
Cup of Yum
Butter Sauce
- In a small bowl, whisk together the melted butter, minced garlic, Italian Seasoning, Dijon mustard, and Worcestershire.
- Brush the butter sauce over the top of the rolls in the pan. Cover the pan with foil.
- Bake the sliders in a preheated oven for about 15 minutes. Remove the foil and bake for another 3 or 4 minutes just until the tops are golden brown.
Nutrition Information
Calories
177kcal
(9%)
Carbohydrates
2g
(1%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
46mg
(15%)
Sodium
287mg
(12%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
391IU
(8%)
Vitamin C
1mg
(1%)
Calcium
155mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 177
% Daily Value*
Calories | 177kcal | 9% |
Carbohydrates | 2g | 1% |
Protein | 8g | 16% |
Fat | 15g | 23% |
Saturated Fat | 9g | 45% |
Cholesterol | 46mg | 15% |
Sodium | 287mg | 12% |
Potassium | 54mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 391IU | 8% |
Vitamin C | 1mg | 1% |
Calcium | 155mg | 16% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.