0 from 3 votes
Ham Balls
This tasty midwestern dish is ready to win the hearts of your family! With a thick, zesty brown sugar glaze, these delicious ham balls are the best addition to your dinner rotation!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12 meatballs
Calories: 343 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound ground ham
- 1 pound ground pork
- 1 large egg beaten
- 1 cup Graham cracker crumbs
- 1/2 cup milk
- salt and pepper to taste
- 1 teaspoon chopped parsley
Sauce
- 1 1/2 cup ketchup
- 1 cup brown sugar
- 1 teaspoon mustard
- 1/2 cup apple cider vinegar
Instructions
- Preheat the oven to 350 degrees. Grind your ham up in the food processor. In a large bowl add the ham, pork, beaten egg, graham cracker crumbs, milk, salt, pepper, and parsley. Combine all the ingredients together.
- Take about two tablespoons out and roll into a ball with your hands. Place into a greased 9x13 baking sheet. Bake for 50-60 minutes or until golden and cooked through.
- While the ham balls are baking, in a medium-sized pot over medium heat whisk together the ketchup, sugar, mustard, and vinegar. After 2 minutes reduce to a simmer. The last 5 mins of the balls baking, for the sauce over the entire thing. Serve warm.
Cup of Yum
Nutrition Information
Calories
343kcal
(17%)
Carbohydrates
32g
(11%)
Protein
15g
(30%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
71mg
(24%)
Sodium
385mg
(16%)
Potassium
369mg
(11%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
197IU
(4%)
Vitamin C
2mg
(2%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12meatballs
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 32g | 11% |
| Protein | 15g | 30% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 385mg | 16% |
| Potassium | 369mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 197IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.